I have always wanted a walk-in pantry, and it was on my must-have list when we were house hunting… I didn’t get one. Boo, hiss. But just because it’s not a walk-in doesn’t mean it can’t be super functional and organized.
Not bad. Fairly organized, but still in need of some “Type A” love.
It was in need of a fresh coat of paint, and the poorly functioning door, when opened, would close off the doorway to the dining room.
So, we emptied the pantry, removed the (poorly functioning) door, and gave it a fresh coat of paint.
I then tapped into my pantry’s full potential by…
1. grouping like items in durable plastic baskets (this allows me to take full advantage of the shelf depth without sacrificing accessibility
2. using drawer systems to organize our medicines and k-cups (this allows me to take full advantage of vertical space)
3. transferring our cereal to clear stackable containers
4. Using clear bins to store our pasta (I labeled them with the cooking times)
5. Using a tiered organizer for our canned goods
6. Utilizing a crate with a chalkboard front to store our potatoes and onions
A clean, well organized pantry simplifies meal planning and eliminates over-buying. Win. Win.