Summer Squash Casserole



1 box chicken flavored Stove Top

4 small zucchini (diced)

1 c. carrots (grated)

1/4 c. chopped onion

1 can cream of chicken soup

1 c. sour cream

2  chopped, cooked chicken breasts

Cook zucchini, carrots and onion for about 5 minutes (until veggies are crisp tender and onion translucent). Prepare Stove Top stuffing as directed on the box. Mix together soup, sour cream, and chicken. Add veggie mixture; S&P to taste. Stir in stuffing. Put into a buttered 9X13 pan. Bake at 350 for 35 minutes. Top with 1.5 cups shredded cheddar cheese and return to oven until cheese is melted.